Saturday, February 13, 2010

Ginger Chicken And Awards


Ingredients:
Chicken : 250 gm boneless, chopped into small pieces.
Light Soy Sauce : 1 1/2 t spoon
Vinegar : 1 t spoon
Corn Flour : 1 t spoon
Cooking Oil : 1 1/2 table spoon
Onion : 1 medium
Green Chilly : 2 nos
Coriander Leaves : 4 sprigs (Cut off the stem portion)
Curry Leaves : 1 sprig
Ginger Garlic Paste : 1 t spoon
Ginger : 1 1/2 inch (Finely sliced length wise (3/4 inch))
Black Pepper Powder : 1 t spoon
Salt : To taste

Preparation:
  1. Marinate the chopped chicken pieces with vinegar, soy sauce, corn flour and a little salt and keep it for 20 minutes.
  2. Grind chopped onions, coriander leaves, curry leaves and green chillies and make a paste and keep it aside.
  3. Heat a pan with oil and shallow fry both sides of the marinated chicken pieces till it becomes firm and dry.
  4. Add the ginger garlic paste and mix it.
  5. Add the chopped ginger and stir well.
  6. Add the grinded paste and mix well and heat for around 8 minutes. Stir occasionally.
  7. Sprinkle salt if required.
  8. Sprinkle the black pepper powder and mix well.
Delicious ginger chicken is ready to serve for 2 person. You can garnish it with coriander leaves.
Courtesy: Sanjay Thumma


Awards
Last week had been so exciting because lots of my friends remembered me!!!

Thanks a lot to Jisha, Sarah and Devi for sharing me the below award.


Thanks a lot to Sarah for sharing me the below award.


Thanks a lot to Devi and Sara's Corner for sharing me the below award.
Wow... 200 posts. What a great achievement. Congrats Sara.


I would like to share the above 3 awards with Sara's Corner, Nithya, Faiza Ali, Priya, Remya, Cicily, Fathima, LadyChef, Priya and Neetz. Please collect it and post it in your blog. Keep blogging. Njoy!!!

Thanks a lot to Neetz for sharing the below 3 awards with me.




I would like to share the above 3 awards with all my blogger friends. Please feel free to accept this and post it in your blogs. Keep rocking!!!!!!!

20 comments :

  1. Congrats on all your awards sweetie :) Ginger chicken looks awesome...I would love to have this some chapathis now :)

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  2. Congrats on your shower of awards dear.. :)

    Thanks a million for sharing your happiness with me too. :)

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  3. Congrats Aparna .This is a great chicken dish..Next time I'll try your version :-) Happy V day !

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  4. congrats On all the awards..Wish u a happy V day.

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  5. Dear, congrats on all your awards :-) Happy V Day.

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  6. Wow Aparna, this ginger chicken sounds really yummy and delicious..congrats on ur awards, thanks for sharing with me dear..

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  7. Ginger Chicken Kidilam... Thanks so much for sharing the award with me dear!

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  8. congrats!!!!!!!! & thanks for sharing with us.

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  9. Ginger chicken looks too delicious,and congraz on all your awards and wish u a very happy valentines day

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  10. Ingane kothipikkalle dear..Ivide vishannu kannu thalli irikumbozha ithu kanunnathu..Iyoooooo ippo enikithu vene....

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  11. hey aparna this chicken lokks realy yummy...nicce recipe...very tempting...congrats for ur awards

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  12. ginger chicken looks really delicious!!

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  13. Congratulations on your awards. Well earned as you have a lovely blog with many delicious and tempting recipes.

    This chicken looks yummy!

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  14. Wow the ginger chicken looks so scrumptious and tempting!!! Lovely color!!! Congrats on your awrds dear and thanks for sharing!!!

    http://memoryarchieved.blogspot.com

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  15. congrats for the new awards dear...ginger chicken looks delicious...i had tried only garlic chicken...this one iz new for me...i ll try it for sure...thanks for sharing this recipie...

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  16. tahnkyou so much dearies..you should defintely try this..i luvd it a lot.a gud combo with chappathi.

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  17. Why people are so crazy with awards?... somebody giving.. others sharing... what a hell this is? Here nobody tried this recipe and give feed back... Lot of people put comments in order to advertise their blog...
    This recipe I tried and turned out the worst dish i ever made..

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  18. @anonymous, Thanks for the comment... Mayb Ur bad luck..u can see the recipe courtesy.. I have tried and came out well!!

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