Egg Masala (Mutta Masala)

My very first attempt at cooking was with eggs. "Omlette" ," Bulls eye or Sun, Egg curry".It was my dad who taught me "Cooking with eggs". Thanks to my dad. Those times I used to tell my friends U know my dad cooks well. But luckily they never asked me what all does your dad cook? Now if i ask my dad Can you cook sambar? He will deifintely smile. Later I realized Eggs are Men's Favorite since my hubby also started the same with eggs.Very easy recipe for Bachelor's & Beginners to cook.

Ingredients:
Eggs (Mutta) - 4 no.s (Boil and keep it aside.)
Onions - 2 small (Chopped finely)
Tomato - 1 1/2 (Chopped Finely)
Ginger - 1/2 inch
Garlic - 3 cloves
Green Chilly - 2 no.s (Split into half)
Turmeric Powder - 1/4 t spoon
Chilly Powder - 1 t spoon
Chicken Masala Powder - 1 t spoon
Salt - to taste
Curry Leaves - 1 sprig
Coriander Leaves - few chopped
Cooking Oil - 1 1/2 table spoon

Preparation

1. Heat a pan & add cooking oil. Add chopped onions & green chillies. Saute it well till it turns tender.
2. Add ginger, garlic and saute well. Add salt to  taste, turmeric powder, chilly powder, chicken masala powder and mix well.
3. Add chopped tomatoes and stir till the tomatoes are soft.
4. Add a cup of water & cook over medium flame for about 5minutes.
5. Add the boiled eggs & spread the curry masalas over it. Add curry leaves & garnish with chopped coriander leaves.
6. Ready to serve. Simple & Good combination with chappathi.

Tips:
Remove the egg shell of the boiled eggs only once its cooled.
Instead of Chilly powder you can use black pepper powder.
Instead of eggs you can use boiled potatoes also & make it potato curry.

Njoy!!!!!!!!

Sausage Fry (Sausage Fingers) And Awards

Ingredients:
Sausage : 4 no.s
Ginger Garlic paste - 1 t spoon
Turmeric Powder (optional) - 1/4 t spoon
Pepper Powder - 1 t spoon
Salt - to taste
Coarse Pepper - 1/2 t spoon
Curry Leaves - 1 sprig
Spring Onion - to garnish
Red Chilly - 1 no.(non-spicy) Split into half and sliced lengthwise
Cooking Oil - 4 table spoon

Preparation:

1. Split the sausage into half lengthwise.
2. Marinate with ginger garlic paste, turmeric, pepper powder, salt and sprinkle coarse pepper powder on the sausage and leave aside for 10 minutes.
3. Heat a pan & add 4 table spoon oil. Add marinated sausage and shallow fry it (both sides).
4. Add sliced chilly & curry leaves.
5. Garnish with spring onion.
6. Easy & simple fry is ready.

More Awards

Comes again the Kreative Blogger Award from Jisha Dil.(I luv to cal her Jish) (http://jishaskitchen.blogspot.com)
Thank you so much Jish for the luvly encouragement..
I luv to pass this award to all my blogger friends. Friends i request you all to feel free to accept this award & post it in your blog.

Here come again Beautiful blogger Award from Sarah (http://www.vazhayila.com/) & from Nithu
(http://nithubala-recipes.blogspot.com/).
Thank you so much Sarah & Nithu. These awards are an encouragement to me..

Would luv to pass this to
Lady Chef  http://yummychef.blogspot.com
Jisha http://jishaskitchen.blogspot.com/
Rekha  http://indianreceipes-rekha.blogspot.com/
 Priya http://recipes-priya.blogspot.com/
Beena http://mykitchen-been.blogspot.com/
Reshmi,http://reshmisfoodyworld.blogspot.com/
Sowmya http://gururaghav-gururaghav.blogspot.com/

Friends collect the awards and post it in your blog. Keep rocking!!!

Fish Fry (Sting Ray)

Ingredients:
Sting Ray - 1no.(I have taken 8'' length chopped sting ray piece from market)
Turmeric Powder - 1/2 t spoon
Chilly Powder - 1 1/2 t spoon
Salt - 1 t spoon (to taste)
Cooking oil / Coconut oil - 5 - 6 table spoon

Marination:
Marinate the cleaned chopped sting ray pieces with turmeric, chilly powder, salt and keep it aside for 10 - 15 mins.

Preparation:

1. Heat a pan and add cooking oil to it.Wait for oil to get hot and bubbles to appear.
2. Add the marinated fish pieces to it , cover it with a lid so that oil wont spread outside, cook over medium flame one side of fish for 3 to 5 min.(Depends on what kinda fish) Repeat the same the other side too.
3. Off the flame and add curry leaves.
4. Transfer to a bowl & garnish with sliced onions.

Tips:
Coconut oil is best for frying fish since it add flavor to it..
Remove the excess oil from fish by keeping it on a tissue paper.
A very simple way of frying fish and saves time.