Chemmeen Fry (Prawns Coconut Fry)

Prawns (Chemmeen) is one of our favorite sea food in any form. But nowadays I am reducing it fearing of cholesterol. So I buy in numbers!!! Last to last weekend I made a simple dish with prawns and thought of sharing with you all.
Last few weeks I tried some of yours recipes and all turned out very very well. Thank you girls for posting such wonderful recipes.

Ingredients:
Prawns (Chemmeen) - 15no.s
Onion - 1 medium (Sliced finely)
Coconut - 1/2 cup
Turmeric Powder - 1/4 t spoon
Non Spicy Red Chilly Powder - 1/2 table spoon
Salt - to taste
Curry leaves - 2 sprigs
Oil - 3 table spoon

Preparation:

1. Marinate prawns with turmeric, chilly powder, salt to taste and keep aside for 15mins.
2. Heat oil in a pan and add sliced onions, saute till it turns tender.
3. Add coconut and mix well, saute till its raw smell goes off.
4. Add marinated prawns and mix well.
5. Cover the pan with a lid and cook till the prawns ar cooked well.
6. Garnish with curry leaves.