Mashed Kappa (Tapioca)

Ingredients:
Kappa (Tapioca) - 1 kilo
Turmeric Powder - 1/2 t spoon
Chilly Powder - 1/2 t spoon
Salt  - to taste
Dried Red Chilly - 3 no.s
Mustard Seeds - 1/2 t spoon
Curry leaves - 1 sprig
Cooking oil - 1 table spoon

Preparation:

1. Boil kappa(Tapioca) in wide opened vessel with enough water, salt, turmeric, chilly powder and cover it with a lid.
2. Once cooked lower the flame and mash the kappas well.
3. Heat a pan and add oil. Splutter mustard seeds. Then add dried red chilly & curry leaves.
4. Transfer these contents to the cooked kappas..
5. Ready to serve with chutney.

Kappa (Tapioca)

Ingredients:
Kappa (Tapioca) - 1kg
Turmeric Powder - 1/4 t spoon
Mustard Seeds - 1/2 t spoon
Red Dried Chilly (full) - 2 to 3
Curry Leaves - 1 strip
Cooking oil - 1 tablespoon
Salt - To taste

Preparation:

1. Cut the cleaned Kappa into small pieces (2cm cubes).
2. Boil kappa in a vessel with enough water.
3. Once boiling add turmeric and salt. Cook till kappa becomes soft.
4. Drain the water from kappa and transfer to a bowl.
5. Heat a pan and add cooking oil. Splutter mustard. Then add red chilly and curry leaves.
6. Transfer these contents on to kappa and mix it.
7. Ready to serve for 4 people.