Monday, January 17, 2011


Roasted Rice Powder (Puttu Podi) - 2 cups
Grated Coconut - 1 cup
Water - 2 cups
Oil - 1 table spoon
Cumin seeds - 1 tspoon
Fennel seeds - 1/4 t spoon
Shallots - 5 to 6 no.s

  1. Boil water in a vessel and add salt and oil.
  2. Once boiled slowly add rice powder and combine the mixture well. Keep it aside and allow it to cool.
  3. When it is cooled, knead well with your hands. (Make sure you don't add water).
  4. Crush grated coconut along with shallots, fennel seeds and cumin seeds.
  5. Add this crushed mixture to the dough and mix well.
  6. Make small balls and flatten it using chappathi roller.
  7. Heat a frying pan and rub oil if needed and then heat one side of the pathiri until its cooked and then repeat the same with other side.
  8. Serve hot with fish curry, chicken curry or any sort of non veg of your choice.
I thank Sangeetha chechi of Kothiyavunnu whose blog really taught me how to make this. This is her recipe.
Thanks a lot!!!


  1. Looks yumm and with that meen curry, wow..awesome aparna...

  2. Adipoli pathiri and with meen curry,yummy combo

  3. wow..cute looking pathiri aparna...after a long time...u back with bang of pathiri' would be gud enough with fish curry n also mutton curry..awsome click..

  4. wow...nalla combination da...pathiri looks perfect da!

  5. Nice for me and looks perfect sweety....nice one and the curry looks yum too

  6. Welcome back dear, sounds perfect and yummy! Great click too...

  7. Hy Aparna,

    lovely recipe...sounds irresistable..with awesome clicks..
    glad to follow u..
    visit mine sometime..:)
    Tasty appetite

  8. pathiri adipoliyayittundu.... aashamsakal......

  9. bouth he aacha blog hai aapka dear

    Keep Visiting My Blog Thanx...
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  10. adipoli!!! control pokunnu ente penkoche!!!!

  11. lovely dish with awesome click...frst time here.lov ur space..glad to follow u!


  12. love pathiri.... loving the fish curry by the side too

  13. them with mutton curry :-) meen curry-yum adipoli thanne tto...

  14. hey after long time seeing you here...pathiri looks to me !

  15. Hai...I am here for the first time...and found many interesting recipes...following you...

  16. thirichu ethiyallo.happy aayi.kure aayalloda kandittu.pathiri superb.....

  17. Adipoli pathiriyum meen curryyumm..kandittu kothiyavunu..he he pinee thanks for trying my recipe and back linking me da..

  18. Nice dish. This is new to me. Sure want to try.

  19. Appoos...

    Relocate to B'lore... I promise; I shall visit you very often! :) :)

    Me! :)

  20. First time here...Very nice space...following it...

  21. This is something new and interesting.

    I have some awards for you. plz collect them from my blog post.. Awards - 15

  22. New to me...looks extremely yum....

  23. Looks absolutely yummy n tempting...
    First time here..u hv a lovely space..visit mine as time permits

  24. Hi Aparna,
    Plz collect FOOD MAZAA AWARD from my blog.It is for all my blogger friends.

  25. This looks delicious absolutely delicious.

  26. That luks very tempting to me...awesome click

  27. Looks yummy....thanks for the recipe....

  28. There is an Award Galore waiting for you in my blog... Please accept it following this link

  29. wow! really yummy and tempting!

  30. Loved the crispiness of pathiri. Adding oil to water for making dough is new to me. Will try it next time for sure.

  31. HI Aparna i prepared this pathiri today....tastes delicious...i never tried it before ...thnks for this wonderful receipe..keep posting...

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