Saturday, December 12, 2009

Kappa (Tapioca)

Kappa (Tapioca) - 1kg
Turmeric Powder - 1/4 t spoon
Mustard Seeds - 1/2 t spoon
Red Dried Chilly (full) - 2 to 3
Curry Leaves - 1 strip
Cooking oil - 1 tablespoon
Salt - To taste

  1. Cut the cleaned Kappa into small pieces (2cm cubes).
  2. Boil kappa in a vessel with enough water.
  3. Once boiling add turmeric and salt. Cook till kappa becomes soft.
  4. Drain the water from kappa and transfer to a bowl.
  5. Heat a pan and add cooking oil. Splutter mustard. Then add red chilly and curry leaves.
  6. Transfer these contents on to kappa and mix it.
  7. Ready to serve for 4 people.

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