Mashed Kappa (Tapioca)

Ingredients:
Kappa (Tapioca) - 1 kilo
Turmeric Powder - 1/2 t spoon
Chilly Powder - 1/2 t spoon
Salt  - to taste
Dried Red Chilly - 3 no.s
Mustard Seeds - 1/2 t spoon
Curry leaves - 1 sprig
Cooking oil - 1 table spoon

Preparation:

1. Boil kappa(Tapioca) in wide opened vessel with enough water, salt, turmeric, chilly powder and cover it with a lid.
2. Once cooked lower the flame and mash the kappas well.
3. Heat a pan and add oil. Splutter mustard seeds. Then add dried red chilly & curry leaves.
4. Transfer these contents to the cooked kappas..
5. Ready to serve with chutney.