Ingredients:
Plantain - 1 (Chopped into medium pieces)
Toor dal - 1/2 cup
Shallots - 5 no.s (chopped into half)
Grated coconut - 1/2 cup
Cumin seeds - 1/4 t spoon
Turmeric powder - 1/4 t spoon
Red chilly powder - 1/4 t spoon
Dried Red chillies - 4 no.s
Garlic - 2no.s ( chopped into fine pieces)
Curry Leaves - few
Salt - to taste
Mustard seeds - 1/2 t spoon
Cooking oil - 1 table spoon
Preparation:
- Soak dal for 30mins.
- Cook dal & plaintain pieces in a pressure cooker with 1 cup of water,turmeric powder, chilly powder, salt & cook for 1 to 2 whistle.
- Grind coconut with cumin seeds and make a paste.
- Add the coconut paste to the cooked dal,3/4 cup water & then cook over low flame for about 3 minutes.
- Heat a pan and add oil. Splutter Mustard seeds, dried red chillies, garlic, shallots, curry leaves. Transfer these contents to the curry.
- A good combo with white rice & fish fry.
Here comes the Awards. I apologise to all my blogger friends as i couldn't comment to their recent posts and couldn't publish the awards too. Sorry for the delay friends.
Awards from Beena & Jagruthi
Thank you so much dearies.
Now, it's not enough just to grab this award, there are conditions and obligations in receiving it:
Requirements:-
I must thank the person who gave me the award and list their blog and link it
I must list 10 honest things about myself
I must put a copy of Honest Scrap logo on my blog
I must select atleast 7 other worthy bloggers and list their links
I must notify the bloggers of the award and hopefully they will follow the above three requirements also.
Here comes the award from Ruchi bedhangal & Deepa
Thank you so much dear. To know more about me please visit here.
I would like to share these 2 awards with
Cicily
Tina
Fathima
Vineetha
Sangi
Rekha
Sushma
Njoy!!!!!!!
Nice comforting dish..looks good! congrats on your awards and good luck with the moving :)
ReplyDeleteaparna, how r u? some problem in ur blog...when i click ur current recipe it shows does not exist...and came through some other blog and wrote comment
ReplyDelete1pltn kundu adipoli curry!mmm husnu MATHRAM budhi undu! award page itha update cheythutto...tnx dear
ReplyDeleteda,
ReplyDeletepum thoran try cheythirunnutto adipoli ayirunnu.tnx
Hi aparna,congraz on your awards and thanks for sharing it with me as well...dish looks lovely and very healthy too
ReplyDeletethanks sangi..try chythu alle..gud 2 hear 4rm you
ReplyDeletethanks sushma..:)
Congrats on ur awards,,, the recipe looks simple n healthy version. Thanks for sharing dear,,take care and keep smiling.
ReplyDeleteNice dish and congrats on your awards
ReplyDeleteLove the click dear and the recipe too :)...the tempering is fabulous..congrats on your award :)
ReplyDeleteWow... wonderful recipe..first time here..Awesome blog..
ReplyDeletenew recipe and find it tasty too.ithu rotide koodem nannayirikkum...
ReplyDeleteNice recipe something totally new to me. Love the recipe. Bookmarkd it def ll try..
ReplyDeleteadipoli daal..new for me..
ReplyDeletecongrats on your award !! Happy packing n moving :-)
Adipoli!! Ethu adipoli!!!njan ethuvare try cheythittilla!Will give a try..Congrats aparna iniyum orupadu awards kittatte ennu asamsikkunnu..:)
ReplyDeleteithu adipoli combo anallo.....looks so yummy..try cheyyanam...
ReplyDeletecongrats on ur awards deary!!!
I never heard about this combo' lentils with plantain...sounds interesting, like anything very ethnic...will try this for sure:)
ReplyDeletenice unique combo...looks delicious...nice recipe...congrats for ur awards aparna
ReplyDeleteI am delighted to see recipes using plantains as I am not familiar yet with them. This sounds so interesting and delicious. I would love to try it!
ReplyDeleteCongrats on the awards dear.. this is a new dish for me...happy moving btw..
ReplyDeletePlantain itta parippu curry njaan kazhichittilla.nice idea!
ReplyDeleteCongrats on your award! The Curry looks delicious:) Happy Packing and Happy shifting dear:)
ReplyDeletecongrats on your awards.. plantain with dhal is very new to me ...
ReplyDeleteplease collect ur award from blog dear!
ReplyDeletethanks a ton rekha :) this curry is very common in malabar areas..:)
ReplyDeleteThanks a ton for stopping by ma blog Sathya & Hari chandana.Welcome to my blog..:)
ReplyDeleteDear, am doing good..actually, thought of sending you a reminder message about my event..am just waiting for your entry..
ReplyDeleteCongrats on your awards:-) Dal plantain curry is very delicious..
ReplyDeleteWonderful recipe,looks mouthwatering
ReplyDeleteWow.. looks delicious.. do drop in at my site whenever.. following you
ReplyDeleteCongrats on ur awards,Dal Plantain curry sounds awesome,I have relished this curry in Kerala,this seriously tastes delicious...
ReplyDeleteCongrats on your awards and recipe sounds very good
ReplyDeleteContrats , First time here . You have a lovely space. Like this recipe .
ReplyDeleteLove the food! You’re an amazing cook. This menu is fantastic:) It sure will help everyone who’s looking for a perfect menu like this. Thank you for sharing this. God bless, Congratulations and keep it up!
ReplyDeleteregards,
Kenneth