Tuesday, March 16, 2010

Parippum Kaayayum Curry (Dal Plantain Curry) & Awards

Nowadays we are quite busy as we have to move to another house. Need to pack up all our items. So I was not in a mood to update the blog. I had a left over plaintain, and I was thinking what to prepare with 1 plaintain and idea sparked from my hubby. Without any thoughts, prepared this and thought of updating my blog.

Ingredients:
Plantain - 1 (Chopped into medium pieces)
Toor dal - 1/2 cup
Shallots - 5 no.s (chopped into half)
Grated coconut - 1/2 cup
Cumin seeds - 1/4 t spoon
Turmeric powder - 1/4 t spoon
Red chilly powder - 1/4 t spoon
Dried Red chillies - 4 no.s
Garlic - 2no.s ( chopped into fine pieces)
Curry Leaves - few
Salt - to taste
Mustard seeds - 1/2 t spoon
Cooking oil - 1 table spoon


Preparation:
  1. Soak dal for 30mins.
  2. Cook dal & plaintain pieces in a pressure cooker with 1 cup of water,turmeric powder, chilly powder, salt & cook for 1 to 2 whistle.
  3. Grind coconut with cumin seeds and make a paste.
  4. Add the coconut paste to the cooked dal,3/4 cup water & then cook over low flame for about 3 minutes.
  5. Heat a pan and add oil. Splutter Mustard seeds, dried red chillies, garlic, shallots, curry leaves. Transfer these contents to the curry.
  6. A good combo with white rice & fish fry.

Here comes the Awards. I apologise to all my blogger friends as i couldn't comment to their recent posts and couldn't publish the awards too. Sorry for the delay friends.
Awards from Beena & Jagruthi

Thank you so much dearies. 

Now, it's not enough just to grab this award, there are conditions and obligations in receiving it:
Requirements:-
I must thank the person who gave me the award and list their blog and link it
I must list 10 honest things about myself
I must put a copy of Honest Scrap logo on my blog
I must select atleast 7 other worthy bloggers and list their links
I must notify the bloggers of the award and hopefully they will follow the above three requirements also.

Here comes the award from Ruchi bedhangal & Deepa
Thank you so much dear. To know more about me please visit here.

I would like to share these 2 awards with
Cicily
Tina
Fathima
Vineetha
Sangi
Rekha
Sushma

Njoy!!!!!!!

33 comments :

  1. Nice comforting dish..looks good! congrats on your awards and good luck with the moving :)

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  2. aparna, how r u? some problem in ur blog...when i click ur current recipe it shows does not exist...and came through some other blog and wrote comment

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  3. 1pltn kundu adipoli curry!mmm husnu MATHRAM budhi undu! award page itha update cheythutto...tnx dear

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  4. da,
    pum thoran try cheythirunnutto adipoli ayirunnu.tnx

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  5. Hi aparna,congraz on your awards and thanks for sharing it with me as well...dish looks lovely and very healthy too

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  6. thanks sangi..try chythu alle..gud 2 hear 4rm you
    thanks sushma..:)

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  7. Congrats on ur awards,,, the recipe looks simple n healthy version. Thanks for sharing dear,,take care and keep smiling.

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  8. Nice dish and congrats on your awards

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  9. Love the click dear and the recipe too :)...the tempering is fabulous..congrats on your award :)

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  10. Wow... wonderful recipe..first time here..Awesome blog..

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  11. new recipe and find it tasty too.ithu rotide koodem nannayirikkum...

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  12. Nice recipe something totally new to me. Love the recipe. Bookmarkd it def ll try..

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  13. adipoli daal..new for me..
    congrats on your award !! Happy packing n moving :-)

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  14. Adipoli!! Ethu adipoli!!!njan ethuvare try cheythittilla!Will give a try..Congrats aparna iniyum orupadu awards kittatte ennu asamsikkunnu..:)

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  15. ithu adipoli combo anallo.....looks so yummy..try cheyyanam...
    congrats on ur awards deary!!!

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  16. I never heard about this combo' lentils with plantain...sounds interesting, like anything very ethnic...will try this for sure:)

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  17. nice unique combo...looks delicious...nice recipe...congrats for ur awards aparna

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  18. I am delighted to see recipes using plantains as I am not familiar yet with them. This sounds so interesting and delicious. I would love to try it!

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  19. Congrats on the awards dear.. this is a new dish for me...happy moving btw..

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  20. Plantain itta parippu curry njaan kazhichittilla.nice idea!

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  21. Congrats on your award! The Curry looks delicious:) Happy Packing and Happy shifting dear:)

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  22. congrats on your awards.. plantain with dhal is very new to me ...

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  23. please collect ur award from blog dear!

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  24. thanks a ton rekha :) this curry is very common in malabar areas..:)

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  25. Thanks a ton for stopping by ma blog Sathya & Hari chandana.Welcome to my blog..:)

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  26. Dear, am doing good..actually, thought of sending you a reminder message about my event..am just waiting for your entry..

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  27. Congrats on your awards:-) Dal plantain curry is very delicious..

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  28. Wonderful recipe,looks mouthwatering

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  29. Wow.. looks delicious.. do drop in at my site whenever.. following you

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  30. Congrats on ur awards,Dal Plantain curry sounds awesome,I have relished this curry in Kerala,this seriously tastes delicious...

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  31. Congrats on your awards and recipe sounds very good

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  32. Contrats , First time here . You have a lovely space. Like this recipe .

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  33. Love the food! You’re an amazing cook. This menu is fantastic:) It sure will help everyone who’s looking for a perfect menu like this. Thank you for sharing this. God bless, Congratulations and keep it up!

    regards,
    Kenneth

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