Ingredients:
Neymeen Mutta - 150 gm
Grated Coconut - 2 table spoon
Non Spicy Red Chilly - 1 no (Chop into thin round pieces)
Onion - 1 small (Chopped into fine pieces)
Curry Leaves - 1 sprig
Turmeric Powder - A pinch
Chilly Powder - 1/2 t spoon
Pepper Powder - 1/2 t spoon
Salt - To taste
Oil - 1 1/2 table spoon
Preparation:
- Clean and slice the king fish eggs.
- Heat a pan and add oil.
- Add onions, chopped red chillies and saute well.
- Add salt, turmeric powder, chilly powder and mix well.
- Add sliced king fish eggs and mix well.
- Add grated coconut, mix well and cover the pan with a lid and allow to cook (For around 2-3 minutes).
- Sprinkle black pepper powder and garnish with curry leaves.
Sherikum kandittu kothi varanu... ethokke kazhicha kalam maranu... I really wish I can eat this now!!!
ReplyDeletenaatil aaneel ithokke ammyindaaki therum ennu karuthiyenkilum samadhanikaam...ithippo athum pattilya....memories haunting...great n fantastic...pomfret muttathoranmithupole indaakaam..itz also very tasty....
ReplyDeleteNever heard abt this one,interesting ...
ReplyDeleteoh thats nice, I thought u can make only fry with fish egg..looks tasty!!
ReplyDeleteMy mom's fav dish...Njan ithu vare thottitilla ithu...Nannayitundu...
ReplyDeleteEnte ettavum fav anithu...luks so tasty Aparna!
ReplyDeletereally gud aparna...adipoli!!
ReplyDeletewe make curry with meen mutta...enthoru taste aa...ethu kandappo kothi varunnu...evide kittuvonnu ariyilla...enikkippo venam...
ReplyDeleteYumm!!!delicious fish egg fry....never tried like this..
ReplyDeletefish eggs are my favt.. dear.nee sherikkum enna kothippichu..
ReplyDeletekandittu kothi sahikkan vayya.endu cheyyana,evide meenmutta kittilla
ReplyDeleteOh my this is great...its been ages since I had this dish adn you did bring back fond memories from home for me too.
ReplyDeleteMy dad's fav. looks nice
ReplyDeleteWhat a nice combo. Never heard of this combo before. Dish looks yummy!
ReplyDeletekothipichu...kothipichu.....ayyoo....adipoli...
ReplyDeleteLooks mouthwatering.. drooling now..
ReplyDeleteadipoli Aparna...ingane kothippichu kollalle...
ReplyDeleteOh Aparna, this looks very temptng and I love anything with fish,mmm I will be there!!!! This makes me drool!!!
ReplyDeletehttp://memoryarchieved.blogspot.com
looks great.. though not a big fan of fish eggs though..
ReplyDeleteyummy!!!!!!!!!!!!!!...mouth watering!
ReplyDeleteeswara..vayil kappalodan thodaghi...ithuokke kanichinghane kothipikkathe... meenu mutta kandaitu kalam marannu nte kutty..:(
ReplyDeleteEnte aparnaee........eniku vishakunne..:)
Love the combination of kign fish with eggs..looks super tasty dear :)
ReplyDeleteMuttaku inarum parayulle nattil ? Meen curry vachal meen chattiyil ethinu vendi thappalayirunu pandokke..Ithu mathram ayi amma vekarilla,njanum vekkarilla..athra kure mutta kittarilla :) kanditu kithi avune..
ReplyDeleteluv to read all ur comments..thankyou for stopping by and giving ur comments..
ReplyDeleteGrins, I'm going to have to take your word on this one...
ReplyDeleteHi Thanks for sharing. Now I've got one more new dish in my daily menu. Thank you.
ReplyDeletethank you for sharing this simple yet very delicious recipe. my whole family loves it. please keep posting recipes like this, keep it up and God bless!
ReplyDelete-Kenneth
Aparna your recipe is tempting! Can you please tell me where we can purchase fresh meen mutta as they my all time favorite! Please help me!
ReplyDelete