Toor Dal - 1 cup
Onion - 2 nos small (Chopped into fine pieces)
Green Chilly - 2 nos (Chopped into fine pieces)
Curry Leaves - 1 sprig (Chopped into fine pieces)
Turmeric Powder - 1/8 t spoon (a pinch)
Chilly Powder - 1/4 t spoon
Salt - To taste
Oil - 200 ml
- Soak toor dal for about half an hour. Then grind it using a blender without any water. Don't make it a smooth paste. 5-8 seconds will do.
- Then add turmeric powder, chilly powder, salt, chopped onions, green chillies and curry leaves and mix well.
- Heat a pan with oil.
- Make small balls out of the mix, flatten it, and fry it in oil.
- Delicious parippu vada is ready. It is a great evening snack.
I normally prefer shallow frying. In case of shallow frying, you need to fry both sides of the vada.
I am so happy that my blogger friends Nithu, Renu, Beena & Devi has shown their love and shared some awards with me. They all shared me the below 2 awards.
Renu & Devi has also shared Smart Food Blogger, Kreativ Blogger and Thank You awards. Thanks a ton Renu, Nithu, Devi and Beena. Very much excited these days with lots of lovely awards and wishes.
I would luv to share all these awards to all my blogger friends. Please feel free to collect it and post it in your blogs..