Ingredients:
Toor Dal - 1 cup
Onion - 2 nos small (Chopped into fine pieces)
Green Chilly - 2 nos (Chopped into fine pieces)
Curry Leaves - 1 sprig (Chopped into fine pieces)
Turmeric Powder - 1/8 t spoon (a pinch)
Chilly Powder - 1/4 t spoon
Salt - To taste
Oil - 200 ml
Preparation:
- Soak toor dal for about half an hour. Then grind it using a blender without any water. Don't make it a smooth paste. 5-8 seconds will do.
- Then add turmeric powder, chilly powder, salt, chopped onions, green chillies and curry leaves and mix well.
- Heat a pan with oil.
- Make small balls out of the mix, flatten it, and fry it in oil.
- Delicious parippu vada is ready. It is a great evening snack.
Tips:
I normally prefer shallow frying. In case of shallow frying, you need to fry both sides of the vada.
Awards
I am so happy that my blogger friends Nithu, Renu, Beena & Devi has shown their love and shared some awards with me. They all shared me the below 2 awards.
Renu & Devi has also shared Smart Food Blogger, Kreativ Blogger and Thank You awards. Thanks a ton Renu, Nithu, Devi and Beena. Very much excited these days with lots of lovely awards and wishes.
I would luv to share all these awards to all my blogger friends. Please feel free to collect it and post it in your blogs..
Congrats on the award,,,& vada looks lovely
ReplyDeleteYummy crispy vada and nice presentation dear,,,
ReplyDeleteOne of my fav evening snack,looks crisp & delicious and congraz on all your awards aparna..
ReplyDeletehot cryspy parippuvada..well presented also.
ReplyDeletewow.. parippu vada kollam... something I want to try out...
ReplyDeletenice presentation and crispy vada...
ReplyDeleteLovely and crispy vada. Yes am from singapore.
ReplyDeletecongrats! on the awards dear..
ReplyDeletecongrats on ur awards, dear!...paruppu vada looks yummy n crispy..perfect tea time snack!
ReplyDeleteCrispy vada looks fantastic, congrats on ur awards dear..
ReplyDeleteChoodu chayayum kurachu pazhavum koodi ponotte...
ReplyDeleteChayayum vadayum....yummy...congrats on awards...and ur new prof snap looks nice...
ReplyDelete2 parippu vadayum chayayum poratta...
ReplyDeletecongrats dear..........nalla parippuvada
ReplyDeleteCongrats on all your awards Dear..Vada looks too crispy and perfect tea time snack..profile picture looks great:-)
ReplyDeleteCongrats!!!!!!!!!!!!!! ur vada looks crispy.Haven't tried making with thur dhal.Nice presentation
ReplyDeleteThis is my fav among all vadas..oru cup kaapi kudi undel..yummm...Congrats !!
ReplyDeleteWow the vadas are looking very crispy and delicious... Very nice pic!!! Congrats on your awards!!!
ReplyDeletehttp://memoryarchieved.blogspot.com
Congrats on your awards dear :) I too love this vada...making it with toor dhal is new to me...will try it next time :)
ReplyDeletewow..such a tasty snack! so cute presentation too..loved d pics..Congrats on all awards dear!
ReplyDeleteThat's a nice snack and congrats on winning those awards!
ReplyDeleteThat surely looks like a wonderful snack, and so nice that your mom makes them for you, too.
ReplyDeleteCongratulations on your awards. You have a beautiful blog with many delicious recipes. These awards are well earned and deserved.
I love this vada too. Congrats on ur awards..
ReplyDeleteNice vadai!!!
ReplyDeleteOh I know this snack. It is available in Burma as well.
ReplyDeleteIt's just wow....
ReplyDeleteVery easy to make n yummy to taste..
Loved it..
Thanks dear .,