Cheera Thoran (Palak Fry)

Ingredients
Green cheera - 1 bunch
Shallots - 5 - 6no.s
Garlic - 2 - 3 cloves (if its big one)
Green chilly - 2 - 3no.s
Cooking Oil - 1 table spoon
Salt - 1 t spoon
Turmeric Powder - 1/4 t spoon
Coconut grated - 3 tablespoon
Curry leaves - 1 sprig

Preparation :

1. Chop the green cheeras. Slice shallots, garlic lengthwise, split green chilly lengthwise.
2. Heat a pan and add cooking oil.
3. Add sliced shallots, garlic, green chilly and saute it well. (If needed you can splutter mustard seeds also)
4. Add chopped cheera, turmeric powder, salt & grated coconut and mix it well.
5. Cover the pan with a lid and cook for 2  to 3 mins.
6. Its now ready to serve with rice. Good combination with rice & dal.