Tuesday, December 29, 2009

Fish Fry (Sting Ray)

Sting Ray - 1no.(I have taken 8'' length chopped sting ray piece from market)
Turmeric Powder - 1/2 t spoon
Chilly Powder - 1 1/2 t spoon
Salt - 1 t spoon (to taste)
Cooking oil / Coconut oil - 5 - 6 table spoon

Marinate the cleaned chopped sting ray pieces with turmeric, chilly powder, salt and keep it aside for 10 - 15 mins.

  1. Heat a pan and add cooking oil to it.Wait for oil to get hot and bubbles to appear.
  2. Add the marinated fish pieces to it , cover it with a lid so that oil wont spread outside, cook over medium flame one side of fish for 3 to 5 min.(Depends on what kinda fish) Repeat the same the other side too.
  3. Off the flame and add curry leaves.
  4. Transfer to a bowl & garnish with sliced onions.

Coconut oil is best for frying fish since it add flavor to it..
Remove the excess oil from fish by keeping it on a tissue paper.
A very simple way of frying fish and saves time.


  1. Hi...I didnt tried it .....but the preperation seems delitious....the picture also seems yummy...:)

  2. yea it was really tasty.try once..thanks for following my blog.