Friday, December 25, 2009

Koondal Molishan (Squid Molly)

Koondhal(Squid) - 2 medium
Onion - 1 medium (Sliced length wise)
Tomato - 2 medium (Slice it in small square shape)
Green chilly - 2 (Split length wise)
Turmeric powder - 1/2 t spoon
Chilly powder - 1 t spoon
Salt -  To taste
Cooking oil - 1 1/2 table spoon
Curry leaves - 1 strip


  1. Clean and slice squid into square shapes.
  2. Add sliced squids, salt, turmeric powder and water(500 ml) in a pressure cooker and cook till three whistles.
  3. Heat a pan and cooking oil.
  4. Add sliced onions and green chillies and saute it well until turns golden brown.
  5. Add tomatoes, salt, turmeric, chilly, and saute till tomatoes turns tender.Mash the tomatoes.
  6. Add cooked squid pieces and mix it well.
  7. Add a cup of water and cook for 3 to 5mins.
  8. Garnish with curry leaves.
  9. Ready to serve for 2 to 4 people.

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