Saturday, December 26, 2009

Tomato Rice




Ingredients:
Basmati rice / Jeera rice - 2 cups
Tomato - 2 medium sliced lengthwise
Onion - 1 medium sliced as for omlette
Green chilly - 2 split length wise
Turmeric Powder - 1/4 t spoon
Chilly Powder - 1/2 t spoon
Salt - to taste
Coriander leaves - 1 strip chopped
Cooking oil - 1 1/2 table spoon

Preparation:
  1. Wash rice and allow water to drain. Keep it aside for 20 mins.
  2. Heat a deep sauce-pan and add cooking oil.
  3. Add sliced onions,green chilly. Add salt & turmeric. Saute it well for 2 minutes.
  4. Add tomatoes and saute well till it becomes tender.
  5. Add chilly powder and mix well.
  6. Add rice and stir it well for 2 to 3 mins. Then add 4 cups of water and bring to boil. When it starts boiling, cover the pan with a well fitting lid and cook for 15 to 20 mins.
  7. Uncover the lid and transfer to a bowl and garnish with chopped coriander leaves.
  8. Now its ready to serve for 2 to 4 people.

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