Tuesday, December 15, 2009

Potato Pepper Masala

Potato - 2 medium size
Onion - 1 medium
Ghee - 1 1/2  table spoon
Turmeric Powder - 1/4 t spoon
Red chilly Powder - 1 t spoon (If you prefer)
Pepper Powder - 1 full t spoon
Salt - to taste
Water - 1 cup
Curry Leaves - 1 strip
Coriander leaves - 2 strips

  1. Peel the potato outer layer.Clean the potatoes well..
  2. Slice the potatoes into small pieces.Slice the onions too into fine pieces.
  3. Take a bowl. Add sliced potatoes, turmeric,red chilly powder,salt to taste and mix it well.Keep it aside for 5 minutes.
  4. Heat a kadai and add ghee.Add the sliced onions and saute it well until it turns golden brown.
  5. Add the mixed potatoes and add pepper to it.Taste the salt and if needed,add accordingly.
  6. Add 1 cup of water.
  7. Cover the kadai . Wait for 5 minutes.
  8. Open the cover and stir the potatoes well.Keep in medium flame.
  9. Add curry leaves.
  10. Ready to serve.
  11. Garnish with coriander leaves..
  12. A great combination with chapatis and rotis.

1 comment :

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