Friday, January 8, 2010

Cauliflower Thoran

Cauliflower - 2 cups florets(Chopped into very fine pieces)
Onion - 1 medium
Red dried chilly - 3no.s (Just make coarse powder with a mixer)
Cumin seeds - 1/2 t spoon
Turmeric Powder - 1/2 t spoon
Salt - to taste
Curry leaves - 1 sprig
Cooking oil - 1 table spoon

  1. Heat a pan, add cooking oil. Add cumin seeds, sliced onions and saute it well until it turns tender.
  2. Add salt to taste, coarse red chilly powder, turmeric powder and saute it too.
  3. Add chopped cauliflower and mix it well.
  4. Cover with lid and cook for about 5minutes on low flame.
  5. Add curry leaves to it.
  6. Ready to serve with rice.

1 comment :

  1. you have nicely chopped the cauliflower..Simply superb..ichira morum chorum ...ooohhhhhhhhh