Mushroom Pepper Masala

Ingredients:
White Beech Mushroom - 150 gm
Onion - 1 medium sliced lengthwise
Tomato - 1 medium sliced thin and lengthwise
Curry Leaves - 1 sprig
Ginger Garlic Paste - 1/2 t spoon
Green Chilly - 1 (slice it lengthwise)
Cooking Oil - 1 1/2 table spoon
Turmeric Powder - 1/4 t spoon
Red Chilly Powder - 1/2 t spoon
Black Pepper Powder - 1 1/2 t spoon (Coarsely powdered)
Coriander Leaves - 1 sprig (Chopped small)
Water - 1/2 cup
Salt - To taste

Preparation:

1. Heat oil in a sauce pan
2. Saute onion till golden brown
3. Add tomato, green chilly, curry leaves and ginger garlic paste and mix well for around 15-30 seconds
4. Add turmeric, black pepper and red chilly powder and mix well.
5. Add mushroom, salt and water, mix well, close the lid and heat in low flame till mushroom is cooked.
6. Your tasty mushroom pepper masala is ready.