Pacha Kaaya Thoran (Raw Plantain Fry) And Award

Ingredients:
Pacha Kaaya (Raw Plantain) - 2 nos medium (Chop it into small pieces)
Shallots - 5 nos
Onion - 1 medium (Chopped finely)
Green Chilly - 3 nos (Split into half)
Turmeric Powder - 1/4 t spoon
Coarse Pepper Powder - 1 t spoon
Mustard Seeds - 1 t spoon
Cumin Seeds - 1/2 t spoon
Grated Coconut - 1/4 cup
Curry Leaves - 1 sprig
Salt - To taste
Oil - 1 1/2 table spoon

Preparation:

1. Grind shallots and coconut either using mortar and pestle or using mixer. If you are using mixer make sure that it doesn't form a paste. Add cumin seeds to it and mix well with a spoon. Then keep it aside.
2. Heat a pan and add cooking oil.
3. Splutter mustard seeds and add curry leaves.
4. Add sliced onions, green chillies and saute well.
5. Add salt, turmeric powder and mix well.
6. Add the prepared paste in step 1 and saute it for 1 minute.
7. Add chopped plantains and mix it.
8. Add 1/4 cup of water and cover the pan with a lid and allow it to boil.
9. In between open the lid and stir it to make sure that it doesn't stick to the bottom.
10. Once cooked well (around 5-8 minutes) transfer to a bowl.

It is a delicious combination with rice.

Award
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