Onion Bhaji

Ingredients:
Onion - 2 medium  (Sliced into fine pieces)
Gram flour (Kadalamavu) - 1 1/2 cup
Plain Flour (Maida) - 2 table spoon
Salt - to taste
Coriander leaves - 4 sprigs (Chopped into fine pieces)
Green chillies - 4 no.s (Sliced into fine pieces)
Ghee - 3 tspoon
Cooking Oil - 300ml for frying
Curry leaves - 1 sprig
Garlic - 3 cloves (Finely chopped)
Cumin seed - 1/2 t spoon

Preparation:

1. Take a bowl and add gram flour, plain flour, salt, ghee and mix well.
2. Add sliced onions, green chilly, chopped coriander, garlic cumin seeds, curry leaves.
3. Sprinkle some water and mix all together well. The dough should not be too watery.
4. Heat a pan and add 300 ml for frying.
5. Take small dough and fry it in oil.
6. Ready to serve with sauce if required, combination with tea.
7. A good evening snack.